Certificate in Hospitality Management
Offered through the College of Extended and Global Education
Certificates may be earned by regularly matriculated or extended learning students and denote successful completion of a prescribed program of study designed to:
- impart specified professional/vocational/career competencies; or
- produce mastery of the content of a sub-field of an academic major (discipline); or
- provide exposure to the range of materials in a traditional or emerging interdisciplinary field.
Certain certificate programs contain 6000-level courses as requirements and/or electives. These 6000-level courses may not be taken by undergraduate students. Candidates must receive two-thirds of their certificate-applicable credit from the university. The transferring of credit or the substitution of courses may occur only after application to the appropriate campus authority.
Certificate Requirements (19 units)
MKTG 5250 | Sports and Entertainment Marketing | 3 |
MKTG 5700 | Hospitality Operations Management | 3 |
MKTG 5750 | Hospitality Internship I | 1 |
MKTG 5720 | Hotel Operations and Service Management | 1 |
MKTG 5752 | Hospitality Internship II | 2 |
MKTG 5730 | Festival and Entertainment Management | 3 |
MKTG 5740 | Tribal Gaming: Cultural and Political Context | 3 |
HRM 4550 | Human Resources Management | 3 |
Total Units | 19 |
Any of the course prerequisites in the certificate program can be waived with the instructor's consent.